Two minutes, and nothing else

Brew anywhere.

1. Tear open

   Tear the sachet along the notch and lift out the drip bag.

2. Place over cup

   Unfold the paper arms and rest them on the rim of your cup.

3. Pour 150 ml

   Pour hot water (90–95 °C) slowly over the grounds.

4. Steep 2–3 minutes

   Let the coffee drip through completely.

5. Enjoy

   Lift out the filter, and the cup is ready.